How to eat oysters for aphrodisiac? Recommended aphrodisiac eating methods for oysters

More and more people nowadays prefer dietary therapy to address health deficiencies. Due to various reasons, male sexual ability may decrease. Therefore, some foods with aphrodisiac effects are particularly popular, with oysters being the most distinctive. Today, we will introduce the most aphrodisiac eating method of oysters.

Research has shown that eating oysters has an aphrodisiac effect.

Scholars have pointed out that most shellfish foods such as oysters and scallops are rich in amino acids and trace elements such as zinc, which have a certain effect on enhancing sperm. The high-quality protein of shellfish also has a good effect on strengthening yang and tonifying kidney. The protein contains a variety of amino acids needed for human activities. They are involved in the composition of human histiocyte, including sexual organs and germ cell. For example, arginine is an important raw material for spermatogenesis, and has the effect of improving sexual function and eliminating fatigue. Oysters are rich in arginine.

Oysters are rich in zinc and have the highest zinc content among all foods. They are widely recognized as having the effects of tonifying the kidneys, strengthening yang, and strengthening the body. Research has found that zinc is crucial for the development of reproductive organs and the improvement of sexual function. The abundant zinc in the prostate and semen is beneficial for the survival and activity of sperm. Otherwise, on the one hand, it will cause atrophy of testicular tissue structure, abnormal sperm growth, and weakened motility; On the other hand, it can cause a significant decrease in male hormone levels. Selenium can prevent the oxidative damage of harmful substances in the body to the sperm cell membrane, playing a protective role in sperm.

In addition to zinc, oysters also contain selenium, both of which have therapeutic effects on oligospermia. But oysters should not be eaten too much, such as one or two per day, as the intake of zinc and selenium in the human body is already sufficient. Excessive zinc concentration may be counterproductive and cause side effects.

Stir fried oysters with ginger and scallions

Ingredients: right amount of oysters, 3 pieces of ginger, 2 onions, right amount of salt, right amount of soy sauce, right amount of oyster sauce, right amount of Baijiu.

Step:

1. Flatten and cut the scallions into sections, separate the white scallions and scallion leaves, and slice the ginger.

2. After cleaning the oysters, boil a pot of water and simmer it in water for a few times. When you see the soup turning white and smell the fishy smell on your nose, you can remove it without boiling for too long.

3. Use kitchen paper to absorb the water from the blanched oysters.

4. Put a little oil in the pot, and first stir fry the ginger and scallions until fragrant.

5. Add oysters and stir fry carefully.

6. Cook in a little water, add wine, salt, soy sauce, and a little oyster sauce and stir fry well.

7. Finally, add scallion leaf segments to turn off the heat.

Cooking Techniques:

1. Boiling the oyster in advance can make the meat tighter and prevent it from coming out of water during the frying process.

2. Oyster sauce can be left unused, but I think oyster sauce comes from oysters. Let them complement each other, and the taste will be more fragrant.

Steamed Oyster with Garlic Vermicelli

Ingredients: 10 fresh oysters, a handful of vermicelli, a moderate amount of garlic, and a moderate amount of salt.

Step:

1. Wash and brush the surface of the oyster clean, then pry it open.

2. Carefully rinse the sliced oysters with water and rinse off the fine shell residue inside the oyster meat.

3. Soak the vermicelli in water and let it soften. You can use warm water, but it cannot be boiled water, otherwise the vermicelli will become powder soup.

4. Chop the garlic into mince and place it in a small bowl, adding a little salt to it. Start another pot and boil the oil. When the oil is hot, pour it onto the garlic, and at this time, you can smell a very fragrant garlic aroma.

5. Pinch a small pinch of vermicelli, wrap it around your index finger in a circle, and place it on the oyster. Then pour a small spoonful of garlic oil over the top. The treatment of each oyster is the same, only on a first come, second served basis, without favoring one over the other.

6. Then put the oysters into a plate, put them into a steamer, and steam for 10-15 minutes.

The above article introduces the most aphrodisiac eating method of oysters, hoping to provide some reference for everyone. Oysters can aphrodisiac, but it is also important to pay attention to the correct eating method in order to fully utilize the aphrodisiac effect of oysters.