Before that, we had also written a lot about "salt", all of which were to make kidney disease patients vigilant and never eat more salt. The "salt" we wrote today, kidney disease patients must know
Do you know what types of salt there are? Different types of salt can treat different diseases!
Iodized salt
Iodine deficiency will lead to goiter, that is, neck disease, but now it is almost gone. However, if pregnant women lack iodine, it can hinder the development of the fetus, and if infants lack iodine, they may develop cretinism. At present, it is widely recognized that the most cost-effective and effective fortified food for preventing and treating iodine deficiency disorders is iodized salt. Due to the high temperature of iodine salt, it will decompose and evaporate. When frying vegetables, it is necessary to wait for the vegetables to be cooked before adding salt. Try to avoid using iodine salt to start the pot, stew for a long time, or cook for a long time to reduce the loss of iodine.
Zinc salt addition
Zinc is known as the "flower of life" and plays an important physiological role in the human body. It is a component of enzyme proteins that can promote the immune function and growth of the body, protect the skin and vision, and maintain normal taste and appetite.
Selenide salt
Selenium is known as the "king of anticancer drugs", which can clear free radicals in the body, eliminate toxins in the body, effectively inhibit the production of peroxides, and thereby enhance the body's immune system; Selenium is also an important element in maintaining cardiovascular function, which can protect the health of cardiovascular and myocardial systems. Suitable for middle-aged and elderly people, cardiovascular disease patients, and other populations.
Riboflavin salt
Riboflavin participates in biological oxidation and energy metabolism processes in the body. The lack of riboflavin in the human body can affect biological oxidation and cause disorders in substance metabolism. For vegetarians who experience symptoms such as mouth ulcers, keratitis, scrotum inflammation, blurred vision, cataracts, etc., riboflavin salts can be consumed.
Adding iron salt
Iron is involved in the transport of oxygen in the body and tissue respiration processes, maintaining normal hematopoietic function, and is related to immune function. For special populations such as infants and young children, women, and the middle-aged and elderly, long-term consumption of iron salt can not only seasoning but also meet their body's iron needs due to their susceptibility to iron deficiency.
Low sodium salt
The purity of sodium chloride in traditional table salt is over 95%, while low sodium salt uses potassium chloride instead of partial sodium chloride, with a sodium content of only 65% to 70%, which can effectively reduce the risk of cardiovascular diseases such as hypertension and heart disease. The content of magnesium and potassium in low sodium salts has increased. As potassium is also one of the essential trace elements in the human body, an appropriate amount of potassium can help lower blood pressure. Low sodium salts are mainly consumed by special populations who need to limit sodium salts, such as kidney disease, hypertension, and heart disease.
Note: Patients with high blood potassium should not be used.
Calcium salt addition
Calcium is the main component of the body's bones and teeth. At the same time, calcium plays an important role in maintaining nerve and muscle activity, blood coagulation, and humoral acid-base balance. Children with calcium deficiency can cause rickets, while middle-aged and elderly people with calcium deficiency are prone to lower back and leg pain, leading to diseases such as osteoporosis (hyperplasia). Calcium salts are suitable for various groups of people who need calcium supplementation.