What to Pay Attention to in Pelvic Inflammation Diet? Patients Should Eat 12 Kinds of Food

The emergence of pelvic inflammatory disease has caused special distress for many female patients. That is a common gynecological disease, and we should pay attention to reasonable treatment. During the treatment period, the patient's diet and cooking are also important.

What food to eat for pelvic inflammatory disease

1. Green fish: It has a flat nature, a sweet taste, nourishes yin and produces fluid, nourishes the liver and eyes, wakes up the spleen and transforms dampness, and has a diuretic and swelling reducing effect. It is suitable for symptoms such as dampness paralysis, boredom, dysentery, red eye swelling and pain, and acne.

2. Grass carp: Sweet in taste and warm in nature, it has the effects of calming the liver, dispelling wind, detoxifying and clearing heat, warming the stomach and spleen, clearing the liver and brightening the eyes. It is suitable for symptoms such as paralysis, fatigue, headache, throat paralysis, hypertension, and red eyes.

3. Radish: Radish mustard oil and seminal fibers promote gastrointestinal peristalsis and help eliminate waste from the body. Radish is still just a traditional Chinese medicine, with a sweet taste and accumulation. It can clear phlegm and heat, breathe freely, and detoxify.

4. Jingcai: It has the effects of clearing heat and detoxifying, promoting diuresis and detumescence, and cooling blood to stop bleeding. It is suitable for symptoms such as dysentery, gonorrhea, uterine cancer, and vulvar leukoplakia.

5. Water spinach: Water spinach has a cool nature, and its juice has an inhibitory effect on Staphylococcus aureus, Streptococcus, etc., which can prevent infection.

6. Bitter vegetable: It has a bitter cold nature and has the effects of clearing heat, detoxifying, promoting blood stasis, and expelling pus. Commonly used for symptoms such as pelvic inflammatory disease, appendicitis, abdominal abscess, enteritis, pulmonary tuberculosis, etc., for external use to treat falls, injuries, swelling and pain, scrotal eczema, yellow water swelling, etc.

7. Luffa: Luffa contains a variety of nutrients that are relatively high in gourd foods. Among them, special substances such as saponins, bitter taste of Luffa, mucus, gum, citrulline, xylan, and interferon have special antiviral and anti allergic effects.

8. Tofu: It has the effects of tonifying qi, nourishing fluids, moistening dryness, clearing heat, and detoxifying. It has a certain auxiliary effect on inflammation, redness, and thirst, and can also relieve sulfur and alcohol toxicity.

9. Red bean: It has the effects of clearing heat, dispelling dampness, diuresis and swelling, and reducing swelling. It can relieve alcohol and detoxification.

10. Lycium barbarum: It has a sweet and smooth nature, and has the effects of tonifying the kidney and essence, nourishing the liver and eyesight, and nourishing blood and calming the nerves. It is suitable for treating symptoms such as liver and kidney yin damage, waist and knee soreness, dizziness, tears, fatigue cough, and ejaculation.

11. Walnuts: Warm in nature, sweet in taste, non-toxic, spleen and kidney meridians. It has the effects of tonifying the spleen and dispelling dampness, tonifying the kidney and consolidating essence, and astringency. Commonly used to treat symptoms such as kidney deficiency, low back pain, soft feet, deficiency cold asthma, and dry stools: