Sexual Health
What should the diet of multiple Uterine fibroid pay attention to? Patients should stay away from six types of food
Multiple Uterine fibroid is a gynecological disease that we should pay attention to. After illness, we should also pay attention to reasonable treatment, especially the diet of patients during this period. Reasonable diet should be cooked.
Diet for multiple Uterine fibroid
1. Eating a light diet and avoiding seafood such as lamb, shrimp, crabs, eels, salted fish, and black fish.
2. Eat more lean meat, chicken, eggs, Quail eggs, crucian carp, turtle, whitefish, cabbage, asparagus, celery, spinach, cucumber, winter melon, mushrooms, tofu, kelp, vegetables, fruits, etc.
3. Eat more lean meat, eggs, Quail eggs, green vegetables, fresh fruits and other low-fat foods.
4. Eat more seaweed foods: vegetables, seaweed, seaweed, cabbage, skirt vegetables, etc. Seaweed contains the most minerals such as calcium, iron, sodium, magnesium, phosphorus, iodine, etc. Modern science believes that frequent consumption of seaweed foods effectively regulates blood pH and avoids excessive consumption of alkaline elements (calcium, zinc) in the body due to acidic neutralization.
Dietary taboos for multiple Uterine fibroid
1. Not greedy: Women with poor gastrointestinal function should avoid cold drinks, raw mixed cold vegetables, crabs, snails, clams, leeches, pears, persimmons, watermelons, bananas, bitter gourds, mangosteens, mung beans, cucumbers, chestnuts, grapefruit, oranges, and other condensed blood stasis before and during menstruation, which will not worsen their physiology.
2. Do not eat acid: Acidic foods have a fixed astringent effect, making blood astringent and not conducive to the smooth discharge of menstrual blood. Dysmenorrhea should try to avoid using this food during menstruation. Sour foods include rice vinegar, sauerkraut, kimchi, pomegranate, bayberry, strawberry, carambola, cherry, jujube, mango, apricot, plum, lemon, etc.
3. Don't eat spicy food: Some patients with dysmenorrhea already have a lot of menstruation. Eating spicy, warm, and highly stimulating foods can exacerbate pelvic congestion, inflammation, or cause excessive contraction of uterine muscles, which can worsen dysmenorrhea. Therefore, patients with dysmenorrhea should try not to eat or avoid chili, pepper, garlic, scallions, ginger, leeks, chicken soup, pomegranate, spicy seasonings, etc.
4. Don't drink soybean milk at ordinary times: soybeans are rich in Phytoestrogen, and long-term hormone intake may increase the risk of Uterine fibroid.
5. Do not eat hot, coagulant and hormone containing foods such as longans, dates, ass hide glue and Royal jelly.
6. Lamb, shrimp, shrimp, crab, eel, salted fish, black fish, etc.