Post Date July, 18 2023
When you are pregnant, you cannot eat any meat. After pregnancy, mothers should be careful with their diet, maintain nutrition, and avoid eating foods that are harmful to their own and baby's health. So when you're pregnant, you can't eat anything.
Do not eat aloe vera during pregnancy. In early pregnancy, you should be careful when eating aloe vera. This is because aloe Emodin decomposed by aloe in the body has a strong stimulating effect on the intestinal mucosa. If you eat too much aloe vera at once, it may cause adverse reactions in the digestive tract, such as malignant reactions. Aloe vera can also fill the female pelvis with blood and promote uterine movement. Aloe vera can easily cause abdominal pain and increased blood volume in early pregnancy, and even abdominal pain and increased blood volume. In addition, it can also cause skin allergic reactions such as redness, swelling, itching, and pain. So pregnant women should pay attention to aloe vera in the early stages of pregnancy.
Don't eat crabs during pregnancy. Pregnant women should not eat or consume less crabs. The taste of crabs is very fresh, but eating too much at once can have negative effects on the body. Pregnant women should eat crabs. Pregnant women are advised not to eat crabs during the early stages of pregnancy; If pregnant women do not eat the best food in the later stages, they should not eat the same crab feet.
Do not eat hot ingredients during pregnancy. Pregnant women eat hot chili peppers, star anise peppers, cinnamon, cinnamon, etc., Easy to consume intestinal water, reduce gastrointestinal secretion, and form a dry and constipated intestine. After constipation, pregnant women inevitably attempt to hold their breath, forcing the fetus in the uterus to easily cause adverse consequences such as fetal restlessness and premature birth.
