Post Date June, 25 2023
Food can help with sex, which is an undeniable fact. Below, we will introduce the "love dish", which can generate more confidence for women and enable them to fully engage in sexual intercourse, easily achieving orgasm.
Love dishes "are foods that have formed special effects based on the combination of various foods, especially in nourishing yin, strengthening yang, and increasing sexual function. They are commonly referred to as" love dishes ".
Sex experts believe that food pairing actually follows a principle, that is, they can both increase testosterone levels in the blood and increase dopamine levels in the body, thereby improving women's ability to experience orgasm.
Firstly, completely reject foods and medications that are irritating, such as coffee, tea, cigarettes, antidepressants, ginseng, and other similar natural supplements, while also avoiding taking high hormone content contraceptives;
Secondly, consume an appropriate amount of pure dark chocolate every day;
Thirdly, take a small amount of multivitamin preparations;
Fourth, insist on doing vaginal sphincter exercises;
Fifth, try to supplement as many protein and carbohydrate rich foods as possible before each sexual activity, such as eggs, noodles, etc.
Expert reminder: Some women who have a relatively cold sexual life after marriage due to their physical fitness. In addition to paying attention to the "preparation and induction" before sexual intercourse, some female assisted foods can be tried:
1. Two pig kidneys and thirty grams of goji berries. Slice the fascia of the pig kidney branch and add the goji berries to the soup. Season and serve.
2. Five to ten Cordyceps sinensis and one male duck. Remove the fur and viscera from the male duck, wash it thoroughly, place it in a casserole or aluminum pot, add a little Cordyceps sinensis, salt, ginger and scallion seasoning, and simmer with water over low heat until cooked to a pulp.
3. Fifteen grams of Cistanche deserticola are boiled in water to remove the residue and extract the juice. They are boiled with 100 grams of lamb and 100 grams of japonica rice, and the cooked rice is boiled in a thick soup. Then, add scallions, ginger, and salt to cook for a while, and serve in cold winters.
4. Two sparrows, with hair and internal organs removed, add 15g of dodder seeds and 15g of goji berries, and cook until cooked. Eat meat and drink soup.
5. Thirty grams of goji berries and one pigeon. After removing the hair and internal organs, add an appropriate amount of water to the stew pot and simmer until cooked. Eat meat and soup.
6. A rooster, remove its internal organs, add oil and a small amount of salt to the pot and stir fry until cooked. Add 500 grams of glutinous rice wine to a large bowl, steam over water, and serve.
7. One fresh placenta, ten grams of Cordyceps sinensis, stewed in water and eaten.
8. 250 grams of green shrimp and 100 grams of leeks, washed and cut into sections. First, stir fry the green shrimp in vegetable oil, cook seasonings such as yellow wine, soy sauce, vinegar, ginger slices, and then add leeks and stir fry until tender and ready to eat.
