What AIDS Patients Should Pay Attention to in Diet: 5 Dietotherapy Principles for AIDS Patients

AIDS is a zoonotic disease caused by the "HIV" virus. HIV is a virus that can attack the human immune system. It is the most important T4 lymphoid tissue in the human immune system as an attack target, extensively damaging T lymphoid tissue and causing highly fatal internal failure. The virus is permanently infected in the region, disrupting the immune balance and making the human body a carrier of various diseases. When the immune system itself does not cause any diseases, HIV does not cause any diseases. After HIV is destroyed, the human body loses the opportunity to replicate immune cells due to low resistance, and infects other diseases, leading to multiple infections of various diseases and death. The incubation period of HIV in the human body is 9-10 years on average. Before becoming a AIDS patient, the patient looked normal and could live and work Asymptomatic for many years.

Edible food

1. Eat more apples, blackberries, blueberries, coconuts, blueberries, elderberries, grapes, Grapefruit, lemons, limes, pollos, pomegranates and other fruits.

2. High energy, high protein diet. Beneficial high protein foods include: fish and shrimp, such as marine fish, shrimp, cuttlefish, shellfish, crab, etc; Poultry, such as chicken, pigeons, and rabbit meat; Milk and dairy products, such as high-quality cheese; Eggs, such as eggs or duck eggs; Beans, such as tofu, soybean milk or other bean products; Other meats. High protein diet will increase the burden on the kidneys. If you feel uncomfortable, please contact your doctor and Dietitian to adjust your diet properly.

3. Pay attention to supplementing vitamins and minerals. Eat more fresh fruits and vegetables, especially foods rich in carotenoids (such as spinach, mustard, sweet potatoes, pumpkins, carrots), vitamin C, vitamin E (such as hazelnuts, pine nuts, pistachios, almonds), and zinc.

4. Eating multiple meals in small amounts and regularly can easily cause indigestion, damage the spleen and stomach, and be detrimental to the condition; Eating too little can lead to insufficient nutrition intake and malnutrition. Therefore, people infected with AIDS and patients should eat less and more meals, usually five or six meals a day.

Diversify the food for each meal, try to eat multiple foods as much as possible, and learn to plan a diet that includes five different foods.

5. Avoid eating food

Eat less high fat foods and less sweets.

Do not eat chemicals such as bacon, bacon, salted fish, kimchi, and kimchi that may cause stomach and esophageal cancer.