Tonic Diet for Kidney Deficiency of Nuclear Medicine in Traditional Chinese Medicine is not a matter at all

In daily life, kidney deficiency is a relatively common disease, which makes it difficult for many people to speak up. Some friends are hesitant to go to the hospital for treatment and can only secretly think of ways on their own. So, what about kidney deficiency? What is good for kidney deficiency? Now, let's tell you how to make up for kidney deficiency.

In this way, it can be used to invigorate the kidney awesome

Ingredients: 8-10 goji berries, 1g sea extract ginseng.

Usage: Pour both ingredients into one cup, soak in boiling water for about 6 minutes, simmer for better, and drink the water. Place the ingredients once a day and soak them in water repeatedly until they are colorless and tasteless. Then, consume the ginseng.

Two Tonic Diet for Kidney Deficiency

1、 Huangqi Stewed Chicken Soup

Ingredients: 200g chicken, 50g astragalus tablets, appropriate amount of ginger, yellow wine, and salt.

1. Wash the chicken and put it into a pot, add water, and add ginger.

2. Boil over high heat, skim off the foam, and add yellow wine and astragalus.

3. Cook over low heat until the chicken is cooked thoroughly, and add a small amount of refined salt.

4. Cook for a few more minutes and season to taste. Serve immediately.

Effect: This prescription has a good effect on tonifying kidney deficiency.

2、 Stewed Lamb with Ginger

Ingredients: 150g ginger, 25g cooked aconite, 250-500g lean lamb.

1. Wash the ginger and remove its skin, then wash and cut the lamb into pieces.

2. Add oil to the pot with aconite, and then add an appropriate amount of sugar.

3. Simmer slowly and season with salt when the meat is cooked.

4. Eat meat, drink soup, and try to eat ginger.

Effect: Aconite is a famous medicine for tonifying the kidney, and lamb nourishes the middle and nourishes qi. This prescription has a good effect on kidney deficiency.

Delicious Food - Nourishing Kidney is Good

Cold Mixed Marinated Pork Heart

Method: Soak the pig heart in clean water and soak it in bleeding water, then cut it in half to clean the blood stains. Add water to the pot, bring the pig heart to a boil over high heat, skim off the foam with a spoon, add various spices, and simmer for 1 hour. Take it out and let it cool. Cut it into thin slices and dip it in the sauce.

Cold Mixed Chrysanthemum Flower

Method: Wash the garland chrysanthemum thoroughly and cut it into sections; Add refined salt, monosodium glutamate, Ziran powder, Wuxiang powder, mustard oil, vinegar, soy sauce, sesame oil, and garlic to the garland and mix well.

Cold mixed lactone tofu

Method: Pour out the lactone tofu from the box, control the water thoroughly, and cut it into small cubes. Cut the scallions and coriander into small pieces and sprinkle them on the tofu. Put a little oil in the pot, fry the sea rice slightly, remove it, and sprinkle it on the tofu. Sauce mixing: Add more seafood sauce, a little light soy sauce, spicy oil (added according to taste), a little sugar, and a drop of sesame oil, and mix the sauce well. Pour the juice evenly onto the tofu.

Cold Mixed White Fungus

Method: Soak tremella in water until soft, remove hard lumps, and then rinse off. Boil the water in the pot and add the white fungus. After boiling, cook for two minutes and simmer for 5 minutes. Then remove and drain the water into a bowl. Finally, add fresh soy sauce and chicken essence and mix well. Rinse the coriander and cut it into small pieces. Put it into the above bowl, and then add sesame oil. Mix well. This dish has all the colors, flavors, and flavors. Let's give it a try.