In daily life, if patients with kidney disease can scientifically adjust their diet, then renal function can be effectively regulated, which is very beneficial for promoting the rehabilitation of patients, especially for patients with chronic nephritis. So what are the dietary methods that are suitable for patients with chronic nephritis to actively adopt?
Choose alkaline foods.
In addition to complying with the dietary principles of salt restriction, patients with chronic nephritis should actively adopt other dietary principles. Among them, choosing alkaline foods is an indispensable one. This dietary care measure is particularly important for patients with chronic glomerulonephritis in their daily lives. Especially for patients with acute glomerulonephritis, acid in the urine often occurs, and the acidity and alkalinity of foods can regulate the pH of the urine. Supplying alkaline foods to make urine nearly neutral is beneficial for treatment.
A low protein diet.
This has an important auxiliary effect that cannot be ignored in the treatment of chronic nephritis patients, and can effectively reduce the degree of health damage of patients. Patients with any type of kidney disease should adhere to a low-protein diet, so patients with chronic nephritis are no exception. However, it should be noted that the low-protein diet should not be too long to prevent anemia. Appropriate selection of high-quality protein, such as milk, lean meat, eggs, fish, etc; Avoid using beans and their products.
In daily life, patients with chronic nephritis need to actively adopt these dietary principles to achieve a healthy diet, which is very beneficial for improving the treatment effect of their own diseases. At the same time, patients with chronic nephritis should be alert to the negative effects of poor diet to prevent further harm to their kidney health.