How to cook the daily diet for cervical cancer? Different dietary points in five stages of illness

For patients with cervical cancer, if they want to adjust their diet level, they must create corresponding recipes based on their condition. In addition, during dietary therapy, it is also necessary to pay attention to rest. Because a state of excessive fatigue is very detrimental to the absorption and digestion of food in the human body.

How should cervical cancer patients consume it?

1. Early stage patients

In the early stage of cervical cancer, the various systems in the body are less affected by the disease, and the speed of the digestive system and liver detoxification system remains almost unchanged. Therefore, patients during this period can improve their physical fitness by supplementing with nutrients, and they do not have to worry too much about whether their body will experience digestive abnormalities. Therefore, patients can eat more nourishing and anti-cancer foods such as potato chips, black fungus, barley, black plum, turtle, chicken, and white thatch root.

2. Preoperative patients

Cervical cancer patients can be treated through surgery before the cancer spreads. However, patients need to control their diet before undergoing surgery. Basically, one night before surgery, one should not eat food and drink as little water as possible.

3. Postoperative patients

For those who have completed cervical cancer surgery, dietary care must be taken after the surgery. The recovery speed of postoperative patients is closely related to food. Usually, people who have just completed cervical cancer surgery need to replenish their blood gas, so they can eat more food such as longan, jujube, sugar, and animal liver to replenish their blood gas. However, patients should not eat until they exhaust after surgery.

4. Patients in the chemotherapy stage

For patients with advanced cervical cancer, they cannot be treated through surgery and need chemotherapy to alleviate their condition. People who are usually in the chemotherapy stage have weakened kidney systems, and tonifying the kidneys is important for them. Therefore, patients at this stage need to eat more Chinese wolfberry, ass hide glue, animal viscera, yam, beans and other kidney and liver nourishing foods.

5. End stage patients

For end-stage cervical cancer patients, their digestive ability is very weak and they need to eat more easily digestible foods such as milk, cakes, light vegetables, fruits, etc.

In summary, they need to choose suitable food to eat according to their own situation. In addition, cervical cancer patients must remember that they should not eat too spicy or hormonal foods, and should also stop drinking alcohol.