How can chronic prostatitis be conditioned in dietotherapy? What are the dietary remedies for chronic prostatitis

Because of its complicated etiology, clinical symptoms and pathological changes, the harm of chronic prostatitis has a certain impact on the sexual and reproductive functions of men, seriously affecting the quality of life of patients, and greatly tormenting the spirit and body of patients.

Can chronic prostatitis be cured? The pathogenic microorganism of chronic prostatitis is mainly bacteria, followed by virus, mycoplasma, chlamydia and other allergens. One of the causes of chronic prostatitis may be excessive libido, hyperemia of the prostate, obstruction of the lower urinary tract, perineal compression, injury, and inflammation of adjacent organs affecting the prostate and the decline of systemic resistance.

So what medicine does chronic prostatitis take? How does chronic prostatitis adjust diet? The following are several methods of dietotherapy:

Qimao Drink

30 grams of raw astragalus, 30 grams of white fescue root (fresh 60 grams), 20 grams of cistanche deserticola, 60 grams of watermelon peel (fresh 200 grams), and proper amount of granulated sugar. When making, cut the roots of astragalus and citronella into sections, put them together with cistanche and watermelon peel into casseroles, boil soup with medium heat and drink it 2 to 3 times a day.

Loach fish stewed with tofu

500 grams of live loach fish, 250 grams of fresh tofu, and an appropriate amount of salt, ginger, and monosodium glutamate. When making, cut the loach fish, remove the gills and viscera, wash it, put it into a stewpot, and add some salt, ginger and water. Boil it with fire, then simmer it until 50% mature. Then, add tofu pieces into the stew pot, and then simmer until the loach is cooked, and then add seasoning.

Medlar Congee

Dangshen 30g, astragalus 30g, wolfberry 10g, rice 100g. When making, put codonopsis pilosula and astragalus into a casserole, add proper amount of water, and fry the juice with medium heat. Meanwhile, put the medlar and rice into another pot to cook Congee. When the Congee is half cooked, pour the ginseng and astragalus juice into the Congee and take it in the morning and evening after seasoning.

White Magnolia Pork Lean Soup

30 grams of fresh magnolia (also known as white orchid) (10 grams of dried products) and 150 grams of fresh pork lean meat. To make it, wash the lean pork and cut it into pieces, put it into a casserole, add a proper amount of water, and cook the soup with medium heat. When the soup is ready, add salt to taste.