Edible animal kidneys have the effect of tonifying the kidney and benefiting the essence

In real life, there are many people with kidney deficiency, and people usually need to eat some kidney tonic food. This type of food is a top grade for nourishing and supporting symptoms such as waist and knee soreness, impotence, ejaculation, and abnormal urination caused by kidney deficiency. Appropriate varieties and cooking methods can be selected based on personal dietary preferences.

Animal Kidney: Eating animal kidneys has the function of tonifying the kidney and tonifying the essence, which is the specific embodiment of the theory of "nourishing the viscera with the viscera" in traditional Chinese medicine. Due to its rich protein, fat, multiple vitamins, and some rare and trace elements, it has both nourishing and strong properties.

Sea Cucumber: It can nourish the kidney and essence, nourish yin and strengthen yang. Rich in trace elements such as iodine and zinc. It can participate in regulating metabolism and reducing blood lipids. The mucoprotein and other polysaccharide components contained in the product have the functions of reducing blood fat and anticoagulation, promoting hematopoietic function, delaying aging, nourishing skin, repairing tissue, and so on.

Shrimp: It can nourish the kidney, strengthen yang, and detoxify the breast. Rich in protein, lipids, minerals, vitamins, especially calcium and phosphorus, it is a good bone strengthening product. The extract from shrimp meat also contains immune enhancing substances.

Euryale: It has the functions of tonifying the kidney, consolidating essence, nourishing the spleen, and removing dampness. Contains starch, vitamins, and minerals. It can be cooked with Chinese wolfberry in Congee.

In addition, animal meat, eggs, bone marrow, black sesame, cherries, mulberry, yams, etc. also have varying degrees of kidney tonic effects.