Post Date July, 18 2023
Premature ovarian failure is a common gynecological disease and a serious disease. The harm to women should also be taken seriously, especially in daily life, to pay attention to the maintenance methods of the ovaries and reduce the occurrence of diseases.
Treatment of premature ovarian failure
1. Hormone therapy: It can improve symptoms such as redness, menstrual disorders, and vaginal dryness caused by a decrease in estrogen levels. However, treatment should not only maintain a certain level, but also continuously adjust the usage, dosage, and method of medication under the guidance of a professional gynecologist. In addition, regular physical examinations are also required, preferably once a year. Periodic supplementation of estrogen and Progestogen can avoid epithelial atrophy and calcium loss of reproductive organs, protect cardiovascular system and prevent changes in lipid metabolism. Estrogen can be taken orally at any time, and Intramuscular injection is required every day from a few days after taking estrogen.
2. Immunotherapy: Those who detect the presence of antibody factors can undergo immunotherapy. Immunization has become a relatively reliable treatment method.
3. Surgical treatment:
1) POF caused by ovarian vascular factors should be diagnosed and treated as early as possible. Vascular bypass surgery should be carried out at the early stage of ovarian insufficiency. The ovarian artery should be consistent with the Mesentery inferior artery and renal artery, so as to restore the supply of ovarian blood vessels and restore the vitality of the ovary
2) Already in the late stage of POF, or due to various reasons, ovarian insufficiency
Cooking for Premature Ovarian Failure Diet
1. Taking vitamin C and vitamin E appropriately: Studies have shown that taking 90 milligrams of vitamin C and 30 milligrams of vitamin E daily reduces the probability of developing ovarian cancer by 50%. Relying solely on food is not enough. It is best to consult a doctor to take appropriate pills or preparations for supplementation.
2. Supplementing folic acid: Adding folic acid rich foods to women's daily diet can reduce the incidence of ovarian cancer in women. Swiss researchers have found that women who regularly consume foods rich in folic acid are 74% less likely to develop ovarian cancer than those who consume folic acid. As for folic acid, it is a water-soluble vitamin B rich in green vegetables, citrus fruits, and whole grain foods.
3. Emphasizing a high calcium diet: US researchers have found that consuming high calcium foods every day can reduce the incidence of ovarian cancer. The survey results show that people who consume high calcium foods every day have a 46% lower incidence of ovarian cancer compared to those who consume calcium deficiency.
