Can I have seafood for medicinal abortion
Do not eat seafood immediately after medical abortion.
After female abortion, symptoms such as abdominal pain, nausea, vomiting, dizziness, weakness, cold, fever, numbness in hands and feet, and diarrhea often occur. Eating seafood at this time can easily exacerbate these symptoms, and it is not recommended to eat seafood immediately after medical abortion. It is best to eat seafood after the uterus recovers.
Do not eat cold drinks for 7-10 days after miscarriage, and do not eat spicy food for 1 month. The body is weak and prone to sweating, replenishing a small amount of water, and sweating contains a lot of water-soluble vitamins, especially vitamin C, vitamin B1, and vitamin B2. You should eat more fresh vegetables and fruits.
How much seafood can I eat for medicinal abortion
Most seafood is sexual cold food. After the abortion, the body is weak and the uterus is prone to cold and poor blood flow. Eating cold seafood at this time can exacerbate poor blood flow. After the end of a female medical abortion, it is best to rest for more than a week, and eat seafood when the blood is almost clean. Do not eat too much.
Nutritional value of seafood
Seafood has rich nutritional value and contains various minerals that the human body needs.
Shrimp skin contains rich calcium elements. Kelp, seaweed, Undaria pinnatifida, seaweed, cowhair, liver contains rich iron elements. Oysters, starfish, shovels, seaweed, seaweed, plums, and sea intestines contain rich zinc elements. Kelp, seaweed, cowhair, sheep's horn, sea cucumber, sea jelly, scallops, light vegetables, sea fish, shrimp, crabs, and snails are also rich in iodine elements
Precautions for eating seafood during medicinal abortion
1. When a female friend eats seafood in moderation one week after the end of the abortion, most seafood is cold and prone to bleeding
2. In addition, women who are allergic to seafood should abstain from eating.