Is deer antler aphrodisiac? How does deer antler eat for aphrodisiac? Deer antler is cut and processed before the tender antlers of a male deer have grown into hard bones. Since ancient times, it has been a precious traditional Chinese medicine. Traditional Chinese medicine believes that deer antler can tonify the kidneys and boost yang. Below is an introduction to the methods of eating deer antler to boost yang. Let's take a look.
Is deer antler aphrodisiac? The efficacy and function of deer antler:
Traditional Chinese medicine believes that deer antler tastes sweet, mature, and has a warm nature. Entering the liver and kidney meridians. It has the effects of strengthening kidney yang, supplementing qi and blood, benefiting essence, and strengthening muscles and bones. Used for deficiency of essence and blood, dizziness and tinnitus, deafness, slippery semen, cold waist and knees, deficiency cold, metrorrhagia, infertility, underdeveloped children, flaccidity of muscles and bones, incomplete fontanelle, etc. In ancient times, many famous doctors highly praised the nourishing effect of deer antler. Li Shizhen referred to deer antler as "nourishing essence and marrow, nourishing blood and yang, strengthening tendons and bones, treating all deficiency and damage, deafness and dark eyes, dizziness and dysentery. Long service endures aging.
Modern research has found that deer antler is rich in nutrients such as amino acids and fatty acids. It can stimulate and improve body function, and has a good physical strengthening effect on patients with systemic weakness and prolonged illness.
Deer antler has a strengthening effect, which can enhance the body's immune system, improve sleep and diet, relieve fatigue, and increase red blood cells, hemoglobin, and reticulocytes in the blood. The refined deer antler essence contains 25 amino acids and is a good body strengthening agent that can make people energetic and improve work efficiency. It has a certain therapeutic effect on blood diseases caused by aplastic anemia, thrombocytopenia, leukopenia, and chronic benzene poisoning. It can also promote the absorption of calcium. The growth and development of bones, as well as the enhancement of heart and muscle function. The sex hormone like effect of deer antler can promote sexual function and play a role in erectile dysfunction.
Deer antler is generally used for the following diseases:
1. Symptoms of kidney yang deficiency and deficiency of blood essence include fear of cold limbs, yin impotence and premature ejaculation, infertility due to uterine cold, frequent urination, soreness and weakness in the waist and knees, dizziness and tinnitus, mental fatigue, and excessive sweating and night sweating. Often, single flavored deer antler soaked in alcohol is consumed; Alternatively, it can be mixed with ginseng, yam, dogwood and other medicinal herbs to soak in wine, or taken in pills.
2. Kidney deficiency and weak bones. Weak waist and knee, fracture and tendon injury, or children's Wuchi is often combined with Wujiapi, prepared rehmannia, cornus officinalis and other drugs; In the later stage of fracture and tendon injury, it can be combined with drugs such as Bone Fragmentation and Chuanduduan.
3. Women rush towards the deficiency cold. It is often used in combination with medicines such as cuttlefish bone, dragon bone, and Chuan 1 Dipsacus.
4. The sores will fester for a long time without gathering. Yin gangrene, swelling, and internal subsidence are often used in combination with drugs such as Angelica sinensis and Cinnamomum cassia.
How does deer antler eat for aphrodisiac?
The components in deer antler cannot be fully dissolved in water, and soaking in water can not only waste medicinal materials, but also effectively achieve health goals. Therefore, the editor will introduce you to several good eating methods:
1. Take 5g of deer antler slices, 1 piece of red dates, 1 piece of ginger, and a small amount of rice wine and put them into a cup with a lid. Add half a cup of water and cover tightly. After covering, place them in a pot and simmer over water. After the water boils, simmer over low heat for 2-3 hours and use it. Eat every other day, gradually increasing the amount to 10g.
2. Take 50-60 grams of deer antler slices and stew them with chicken (duck, goose, pigeon, pig lean meat), dates, or other seasonings in an electric cooker or sand pot for 3-5 hours. After consumption, keep them well and use them in batches.
3. Wash and slice the antler, soak it in 500ml Baijiu above 50 °, soak it for two weeks, take 10-25ml daily, and drink three times a day.
4. Ginseng antler sea horse wine, 15g ginseng, 10g deer antler, 1 large sea horse. The medicine is chopped into coarse powder, packed in gauze bags, and soaked in 1000 ml Baijiu. After 14 days, take out the medicine bag, press the extract, mix the extract with the extract, let it stand, and filter to obtain it. Oral administration. 20 milliliters each time, twice a day.
5. Ginseng deer antler wine, 20g red ginseng, 10g deer antler, 150g white sugar. The medicine is chopped into coarse powder, packed in gauze bags, and soaked in 1000 ml Baijiu. After 7 days, take out the medicine bag and extract the liquid. Mix the extracted medicinal juice with the extract, let it stand, and filter to obtain it. Oral administration. 10-15 milliliters each time, twice a day.
6. Zhuangyang Yishen Wine, 1 pair of gecko, 10 grams of seahorse, 10 grams of deer antler, 15 grams of red ginseng, 50 grams of goji berries, 30 grams of epimedium, and 30 grams of Schisandra chinensis. It can be drunk after soaking 2500 ml Baijiu for 7 days. Oral administration. Drink 35 milliliters before going to bed every day for 2 months as a course of treatment.
7. Deer Antler Mountain Medicinal Wine, 15g Deer Antler, 60g Chinese yam, 1000g Baijiu. Preparation method: put deer antler, yam and Baijiu into a container, seal and soak for more than 7 days before taking.
Kind reminder: It is best not to consume a large amount of deer antler. For friends with yin deficiency, internal heat, and liver fire, it is not recommended to use deer antler.