Post Date April, 15 2023
Gastrointestinal diseases and cerebrovascular diseases are two types of diseases that are relatively popular in modern times. However, if the editor tells you that these two types of diseases are inextricably linked, do you think I must be crazy? One is the stomach and the other is the cerebral blood vessels. What can they have to do with each other? Don't believe it, according to relevant research, if the stomach and intestines are not good, it can affect our cerebral blood vessels! Conversely, cerebrovascular diseases can also affect our intestines and stomach! Seeing this, are you already unable to restrain your curiosity! Hurry up and read the following!
Whether it is a gastrointestinal disease that first leads to cerebrovascular disease, or a cerebrovascular disease combined with gastrointestinal disease, it is known from the currently known risk factors for cerebrovascular disease that immune responses, inflammatory reactions, and Helicobacter pylori infection can all cause cerebral arteriosclerosis, and the generation of these factors may be related to gastrointestinal diseases.
It is now known that the gastrointestinal tract is known as the largest endocrine system in the human body, and more than 40 gastrointestinal hormones have been isolated and purified. These gastrointestinal hormones are produced by mucosal cells in the gastrointestinal tract and can play a role in the movement, secretion, and automatic regulation of the gastrointestinal tract, as well as have nutritional effects on the gastrointestinal tract. Studies have also shown that the gastrointestinal tract is also the largest immune organ in the human body and an important component of the systemic immune system. There are a large number of T cells, B cells, and M cells in the lymph nodes, lymph tissue, and lymphatic tissue within the gastrointestinal mucosa around the gastrointestinal tract. T cells can engulf various bacteria and viruses that enter the gastrointestinal tract; B and M cells can produce a large amount of immunoglobulins, inhibit pathogenic microorganisms, dissolve bacteria, neutralize toxins, and eliminate foreign antigens.
The literature clearly indicates that there are significant regional and ethnic differences in cerebrovascular diseases. Westerners have developed a meat based habit over the long evolutionary process, so their intestines are short and straight without too many wrinkles. Meat is a concentrated food, rich in nutrients and prone to decay. It does not require long intestines to slowly digest and absorb due to sufficient nutrients, and short intestines can also excrete toxins generated by meat decay as soon as possible. "Oriental people, mainly in Asia, have developed a vegetarian habit during their long evolutionary process. The plant protein they eat is very different from the protein in animals and humans, with many fibers that are difficult to absorb. Therefore, the intestines responsible for ingesting food nutrients must be longer to absorb sufficient nutrients.". Research has found that Westerners who mainly eat meat, with a height of about 1.8 meters, have a length of about 5.4 meters of intestines and a multiple of 3 intestines; Vegetarian Asians, with a height of about 1.7m, have a bowel length of about 8.5m and a multiple of 5, with a significant difference. It is not difficult to see that once the gastrointestinal system of the human body goes wrong, its absorption, digestion, endocrine, and immune functions will be disrupted, and the human body is extremely vulnerable to various harmful factors inside and outside the body. On the basis of the decline of gastrointestinal function, if you do not pay attention to the rules of life, do not pay attention to the dietary structure, and consume too much meat food, the toxins generated after decomposition and putrefaction of meat will be largely absorbed in the longer intestine, resulting in disorders in the intestinal environment. In addition, the intestinal tract will excessively secrete norepinephrine when digesting and absorbing animal protein, causing blood pressure to increase and heart rate to increase, which undoubtedly will cause certain damage to cerebral blood vessels.
In summary, it can be explained that gastrointestinal diseases cause disorders in related systems, leading to cerebrovascular diseases. Clinically, it is clearly shown that gastrointestinal dysfunction is often associated with cerebrovascular disease, which provides evidence for the inverse relationship between the two. Therefore, it is inferred that gastrointestinal diseases are likely to be a risk factor for cerebrovascular diseases in Chinese people, and should be given high attention!
There is reason to believe that through long-term and extensive clinical observation and experimental research, the correlation between gastrointestinal diseases and cerebrovascular diseases in Chinese people will be further confirmed.
