It is acceptable for men to look ugly, but the problem of bad breath in men is the most disgusting. How can men get rid of it? Men have a lot of social work. How can they meet customers with bad breath. In fact, the most important thing for men to avoid the embarrassment of bad breath is chewing gum, which can effectively combat the problem of bad breath in men.
Believe it or not, saliva is really the most effective weapon against bad breath, which is why people with dry mouth are more prone to bad breath (dry mouth is usually caused by diseases or drugs). Saliva keeps breath fresh by washing food residue and bacteria.
If you wake up in the morning and the first breath you exhale makes you pick your nose involuntarily, it is very likely that the saliva secretion is insufficient during sleep, resulting in the retention of food residue and bacteria, and fermentation to produce bad smell. Therefore, it is very wise to carry sugar-free gum at any time, because chewing gum can stimulate the secretion of salivary glands. It should be noted that mint, which people like, does not promote saliva secretion, so its effect of refreshing breath is only temporary.
"Chewing gum can promote the secretion of saliva, and the more saliva, the less bacteria. You can't just understand the function of saliva as water washes away bacteria. In fact, the antibacterial ingredients and enzymes contained in saliva can kill bacteria," experts said.
Although theoretically speaking, anything that can promote saliva secretion can improve breath, gum containing xylitol is the best choice. Xylitol is a carbohydrate substitute. It not only stimulates the salivary gland to secrete saliva, but also inhibits the reproduction, division and reproduction of bacteria in the mouth.
Have you learned how to treat bad breath? In fact, there are many more effective ways to treat halitosis. We will not introduce them to you one by one. If you want to know more about the methods to treat halitosis, you can learn the wonderful ways and methods to treat halitosis.
(Intern editor: Lin Yanjuan)